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Our STOrY

Our products

13 YEARS OF BESTSELLING JUICES

Our founder, Andrew Gibb, firstly in Australia and now since 2011 in the UK, has been on a mission to solve a simple problem: how can bottled juice capture the pure fresh taste and nutrients of the fruit it has been pressed from? Traditional bottled juice is usually heat pasteurised up to 135°c, which cooks off all the delicate flavours and vitamins.

The answer? To use cold pressure (HPP) rather than heat pasteurisation to lock in the 'true to fruit' taste, vitamins and nutrients of the fruits and vegetables we press our juices from.

Pressed using our HPP (high pressure processing) technique, our bestselling Pink Lady apple juice hit Waitrose shelves way back in 2011. Our love for fruity, delicious, nutritious juice has grown since then (if that’s possible) and we now have nine fruitastic flavours in the Coldpress family.

THINgS WE LOVE

Our SUPEr FrESH TASTE

We always over-index in blind taste tests because the 'heat free' cold pressure of HPP is a fruit-friendly philosophy – we treat our ingredients with love and respect, preserving them with cold pressure rather than boiling them with heat to lock in the 'true to the fruit' taste our juices are famous for.

 

DEMOcrATISINg HpP JUIcE

Yes, HPP/cold-pressed juices are better! Our mission is to make the taste and nutrition benefits of cold-pressed juice available to everyone, so you’ll find our juices at a more affordable price point than other cold-pressed juice brands. Our ultra-efficient hexagonal bottles designed specifically for HPP, and our ‘local’ close-to-the-fruit European production, are just some of the ways we aim to make our products as efficiently as possible.

Our BESpOKE prESSErY

As juice perfectionists, we have created our own state-of-the-art pressery in Spain, which means we’re beholden to no-one when it comes to range innovation, ingredient quality, and efficiency.

NuTrITION

We think juices today should provide as many beneficial vitamins & anti-oxidants as possible. The reason we talk about ‘super’ smoothies and juices is because our drinks contain between 20-65% of your daily vitamin B, C, D & E needs (per 150ml serving).