OUR PROCESS

IT'S ALL ABOUT THE FRUIT

We believe juice should be as fresh and nutritious as the day it was pressed. Our wealth of experience has taught us that High Pressure Processing (HPP) is the best way to achieve the most delicious juice. HPP is a cutting-edge method that’s miles ahead of traditional heat pasteurisation. It is also a very honest technology: there is nowhere to hide in terms of flavour notes, so you have to put the very best fruit in to get the best flavour. That is why we use hand-picked, single-orchard produce.

WHY Hpp?

Unlike heat pasteurisation, which can boil away nutrients and dull the flavour, HPP uses cold pressure to keep everything intact. This means you get juice that’s packed with up to 40% more vitamins, bursting with vibrant flavors, and brimming with natural enzymes.

LOW ENErgY, HIgH IMPAcT

HPP is not just better for your juice—it’s better for the planet. By using cold pressure instead of heat, the HPP process consumes significantly less energy, making it a more sustainable choice compared to traditional pasteurisation.

PurE. FrESH. SAFE.

HPP is scientifically proven to be 99.9% effective at eliminating harmful bacteria while preserving the nutrients and taste that nature intended. It's the closest thing to drinking juice straight from the fruit.

TASTE THE DIFFErENcE

Experience juice as it’s meant to be— cold-pressed, never heated, and full of raw, fresh flavour. We like to think it's the blend of innovation and nature that makes our juices, smoothies and shots special.